Preventing Cross-Contamination Restaurant & Catering Australia’s Guide to Food Safety & Hygiene 2018– Released You may have heard of food allergens, however, do you know what they are? The FSANZ Food Standards Code describes an allergy as: “A food, food ingredient, or component of ingredient that can cause a severe adverse reaction in some individuals”.… Read More Preventing Cross-Contamination
Incorrect health and safety practices: a recipe for disaster Restaurant & Catering Australia’s Guide to Food Safety & Hygiene 2016/17 – Released Restaurant and Catering Industry workers and managers face numerous health and safety issues that can affect both employees and customers. The pace of work can often be hectic, work areas cluttered and floors… Read More Incorrect health and safety practices: a recipe for disaster
Restaurant & Catering Safety For All Restaurant & Catering Australia’s Guide to Food Safety & Hygiene 2014/15 – Released The restaurant and catering industry is subjected to a variety of health and safety risks. Pro-Visual Publishing, along with Restaurant & Catering Australia, aims to raise awareness of the correct procedures that must be implemented in… Read More Restaurant & Catering Safety For All